The new restaurant, in typical Tyrolean style, will welcome you in a warm family atmosphere, with Laura’s homemade cuisine, which offers our tasty traditional dishes such as canederli, strangolapreti, salted meat and classic homemade apple strudel.
The strengths of our restaurant are wild meat specialties such as roe deer, deer and suede accompanied by classic polenta, vegetables from our garden and of course a good wine!
The restaurant room is also available for banquets, social dinners and receptions.
FIRST
Knodel in broth, with cheeses, with spinach
Handmade Lasagne
Risotto with mushrooms, Risotto with speck and red radish
Pasta with Wallnuts
Tagliatelle with mushrooms, Tagliatelle with ragù
Tagliolini with salmon
Strangolapreti (green gnocchi with spinach)
SECOND
Polenta
with beef stew / deer / roe /chamois
Roast with blueberries
Roastbeef
Veal with orange and Grand Marnier
Cutlet with mushrooms
with seasonal side dishes
SWEETS
AppleStrudel
Zelten (typical dessert with dried fruit)
Tiramisù
Cream cooked with berries
Homemade cakes
Tarts with homemade jam
TYPICAL AND SEASONAL
Your holiday can explore the area with all the senses, discover and taste the typical products of Vallarsa!
Wine, grappa, mountain cheese, vegetables from our garden, fruit, honey and cold cuts.
Taste the true treasures of our woods, mushrooms, berries, medicinal herbs.
